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  2. Eleiodoxa - Wikipedia

    en.wikipedia.org/wiki/Eleiodoxa

    The only species, Eleiodoxa conferta, is a dioecious, swamp-dwelling plant, commonly called by Malay as asam kelubi or asam paya. While five species names have been published, the other four are usually recognized as synonyms of the lectotype E. conferta . [ 2 ]

  3. Gastroesophageal reflux disease - Wikipedia

    en.wikipedia.org/wiki/Gastroesophageal_reflux...

    Gastroesophageal reflux disease; Other names: British: Gastro-oesophageal reflux disease (GORD); [1] gastric reflux disease, acid reflux disease, reflux, gastroesophageal reflux

  4. Adam Kinzinger - Wikipedia

    en.wikipedia.org/wiki/Adam_Kinzinger

    Adam Daniel Kinzinger [1] (/ ˈ k ɪ n z ɪ ŋ ər /; born February 27, 1978) is an American politician, senior political commentator for CNN, and former lieutenant colonel in the Air National Guard.

  5. Sayur asem - Wikipedia

    en.wikipedia.org/wiki/Sayur_asem

    Several variations exist, including sayur asem Jakarta (a version from the Betawi people of Jakarta), sayur asem kangkung (a version which includes water spinach), sayur asem ikan asin (includes salted fish, usually snakehead murrel), sayur asem talas (with taro and its leaves), and sayur asem kacang merah (consists of red beans and green beans in tamarind and beef stock).

  6. Fishing vessel - Wikipedia

    en.wikipedia.org/wiki/Fishing_vessel

    A fishing vessel is a boat or ship used to catch fish and other valuable nektonic aquatic animals (e.g. shrimps/prawns, krills, coleoids, etc.) in the sea, lake or river. Humans have used different kinds of surface vessels in commercial, artisanal and recreational fishing.

  7. Asam pedas - Wikipedia

    en.wikipedia.org/wiki/Asam_pedas

    Asam padeh baung from Riau on an Indonesian stamp. The spicy and sour fish dish is endemic in the Malay Archipelago, [7] known widely in Sumatra, Borneo and the Malay Peninsula. It is part of the culinary heritage of both Minangkabau and Malay traditions. The Minang asam padeh is commonly served at Padang restaurants in Indonesia, Malaysia and ...