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Josh Cellars is an American winery that primarily produces California wine. It was launched in 2007 by American vintner Joseph Carr and named as a tribute to his father Josh. As of 2023, it was the best-selling premium table wine brand in the United States, [3] [4] and the most popular brand of wine in the country that costs more than $10 per ...
In 2021, it was announced that the Federal Trade Commission had approved the sale, allowing production of the brandies to return to California after 28 years of being made in New York. [16] No one presently makes any Paul Masson wines, as the rights remain with the Wine Group LLC, which discontinued production in 2018.
[23] for an adjusted price agreement of $1.1B, of which $250 million is an earnout if brand performance provisions are met over a two-year period after closing. [24] [25] Agreement was finalized on January 6, 2021, for $810 million. [26]
Chardonnay (UK: / ˈ ʃ ɑːr d ə n eɪ /, US: / ˌ ʃ ɑːr d ən ˈ eɪ /; [1] [2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine.The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.
Domaine Chandon is a winery located in the town of Yountville, California, in the Napa Valley.Established in 1973 by Moët et Chandon, and led by businessman John Wright, who operated the company for over 20 years, [1] it was the first French-owned sparkling wine producer in the Napa Valley.
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