Search results
Results From The WOW.Com Content Network
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Sop Buah is an Indonesian iced fruit cocktail dessert. This cold and sweet beverage is made of diced fruits, such as honeydew , cantaloupe , pineapple , papaya , squash , jackfruit and kolang kaling ( Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup .
Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
Fruit A trio of pulasan fruits, one of which has been opened to reveal the sweet edible flesh. Pulasan tree with ripe fruits photographed in Kerala. Nephelium ramboutan-ake, the pulasan, [1] is a tropical fruit in the soapberry family Sapindaceae. [2]