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Longjing tea (Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation [lʊ̌ŋ.tɕìŋ.ʈʂʰǎ]), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China.
Longjing is famous since is the area where Longjing tea (also known as dragon well tea) is produced. In the 17th century by the Kangxi Emperor granted the tea the status of Gòngchá or imperial tea, Gòngchá (貢茶) is a chinese word formed with the word Gòng (貢) that means contribution or tribute, and the word Chá (茶) that refers to tea, which translates to “tribute tea for the ...
Statue of Lu Yu, at the Dragon Well Tea Plantation, Meijiawu, Hangzhou. Cui Guofu was a scholar and poet well known for his magnificent 5 characters per verse short poem. After his demotion to Jingling, Cui Guofu took life fairly easy. Even though Cui was many years older than Lu Yu, both men shared the same interest in tea, literature, and poetry.
Created Date: 8/30/2012 4:52:52 PM
Physically, it consists of tea cultivation, brewing, serving, consumption, arts, and ceremonial aspects. Tea culture is an integral part of traditional Chinese material culture and spiritual culture. Tea culture emerged in the Tang dynasty, and flourished in the succeeding eras as a major cultural practice and as a major export good. [1]
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Robert Fortune (16 September 1812 – 13 April 1880) [1] was a Scottish botanist, plant hunter and traveller, best known for introducing around 250 new ornamental plants, mainly from China, but also Japan, into the gardens of Britain, Australia, and North America.
Background Chlorine and caustic soda are produced at chlor-alkali plants using mercury cells or the increasingly popular membrane technology that is mercury free and more energy-