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Meatheads Burgers & Fries (commonly referred to as Meatheads) was an American fast-casual retailer of high-end hamburgers and other related menu items based in Illinois.. The company was founded by Tom Jednorowicz, formerly an executive at Potbelly Sandwich Works and Einstein Bros. Bagels, [1] [2] and Doug Reichl, founder of Tartan Realty Group. [3]
A double-double burger Animal-style cheeseburger, fries, drink. All burgers consist of one or more 2 oz (57 g) beef patties cooked to "medium-well", and served on a toasted bun. The standard style of burger includes tomato, hand-leafed lettuce and "spread", a sauce similar to Thousand Island dressing. [1]
This episode's challenge, taped on August 11, took place at the Rockies Diner, where Adam went up against the Johnny B. Goode Challenge - aka "The Rock" - which consists of the Johnny B. Goode Burger (3 1 ⁄ 3 pound burgers topped with Swiss and cheddar cheese, onions, pastrami, and a hot dog, all served open-faced on a toasted bun and ...
In 1962, the company added French fries and hot pies to its menu. [15] In 1963, it expanded to Arizona and totaled 26 stores. In 1965, it estimated selling 15,000 burgers daily in the Texas Coastal Bend area. In 1967, the company commissioned the "Flying W" company logo, and the company had expanded to 40 restaurants in four states. [1]
Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella, who played linebacker for six seasons for the Cleveland Browns and the Baltimore Colts and Louis Fischer, in 1957.
Greek burger restaurants in Winnipeg, Manitoba, in the 1950s. The Fat Boy commonly consists of one or more patties, topped with a distinct chili sauce, quartered dill pickles, tomatoes, lettuce and a large amount of mayonnaise and mustard with fresh-cut fries. Green chile burger
The restaurateur added the 1 ⁄ 4-pound (0.11 kg) burger to the menu after a friend experienced one while traveling through the Southern United States. Restaurant owner Firas Zabib has said he sells 10–20 of the US$6.50 (equivalent to $9.37 in 2024) burgers per day, and that his was the first shop in New York City to sell them.
Hwy 55 Burgers Shakes & Fries is a fast casual restaurant chain that operates primarily in the state of North Carolina and other neighboring states on the east coast of the United States. [4] Founded by Kenney Moore as Andy's Cheesesteaks and Cheeseburgers, [ 4 ] the first location opened in Goldsboro, North Carolina, in 1991. [ 1 ]