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Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
This page was last edited on 22 August 2014, at 00:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Vānaprastha (Sanskrit: वानप्रस्थ) literally meaning 'way of the forest' or 'forest road', is the third stage in the 'Chaturasrama' [1] system of Hinduism. It represents the third of the four ashramas (stages) of human life, the other three being Brahmacharya (bachelor student, 1st stage), Grihastha (married householder, 2nd ...
(Akasha is a Sanskrit word meaning "sky", "space" or "aether") In the religion of theosophy and the philosophical school called anthroposophy, the Akashic records are a compendium of all universal events, thoughts, words, emotions and intent ever to have occurred in the past, present, or future in terms of all entities and life forms, not just ...
Vritra try to eat indra. Antaboga is the world serpent of traditional Javanese mythology. It is a derivative from the Hindu Ananta Shesha combined with Javanese animism. Gogaji also known as Jahar Veer Gogga is a folk deity, worshiped in the northern states of India. He is a warrior-hero of the region, venerated as a saint and a 'snake-god'.
Credit - Courtesy Goutam Das. Purnima Devi Barman remembers the day her life changed. It was 2007, and she got a call that a tree, home to a family of greater adjutant storks, was being chopped ...
The forest hermits of Hinduism, on the other hand, do not beg for left overs. [14] Their food is wild and uncultivated. Their diet would consist mainly of fruits, roots, leaves, and anything that grows naturally in the forest. [14] They avoided stepping on plowed land, lest they hurt a seedling.
Browsing chital in Nagarhole (Karnataka, India). The plant material eaten is known as browse [3] and is in nature taken directly from the plant, though owners of livestock such as goats and deer may cut twigs or branches for feeding to their stock. [4]