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Huoxiang Zhengqi Shui (simplified Chinese: 藿香正气水; traditional Chinese: 藿香正氣水) is a liquid herbal formula used in Traditional Chinese medicine to "induce diaphoresis and clear away summer-heat, to resolve damp and regulate the function of the spleen and stomach". [1] It tastes bitter and pungent.
Many of these formulas were created by the pioneers of Chinese medicine and are quite old. For example, "Liu Wei Di Huang Wan" (六味地黄丸; liùwèi dìhuáng wán; liu-wei ti-huang wan) was developed by Qian Yi (钱乙 Qián Yǐ) (c. 1032–1113 CE).
丁公藤 Erycibe obtusifolia or E. schmidtii stem/vine, 2500 g; 桂枝 Cinnamomum cassia young branches, 75 g; 麻黄 Ephedra (medicine) "ma-huang", 93.8 g; 羌活 Notopterygium incisum or N. franchetii rhizome and root, 7.5 g
The hospice business has undergone a dramatic transformation over the past decade, from a collection of small religious-affiliated entities into a booming mega industry dominated by companies seeking to reap big profits from the business of dying.
The last image we have of Patrick Cagey is of his first moments as a free man. He has just walked out of a 30-day drug treatment center in Georgetown, Kentucky, dressed in gym clothes and carrying a Nike duffel bag.
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Eating from plastic takeout containers can increase your risk of congestive heart failure, and “even short-term exposure” to particles leaching into food or liquid from plastic can “can ...
In Chinese history, the alchemical practice of concocting elixirs of immortality from metallic and mineral substances began circa the 4th century BCE in the late Warring states period, reached a peak in the 9th century CE Tang dynasty when five emperors died, and, despite common knowledge of the dangers, elixir poisoning continued until the 18th century Qing dynasty.