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A silver porringer created by John Coney, c. 1710, Birmingham Museum of Art. A porringer is a shallow bowl, between 4 and 6 inches (100–150 mm) in diameter, and 1 + 1 ⁄ 2 to 3 inches (38–76 mm) deep; the form originated in the medieval period in Europe and was made in wood, ceramic, pewter, cast iron and silver.
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
A quaich / ˈ k w eɪ x /, archaically quaigh or quoich, is a special kind of shallow two-handled drinking cup or bowl of a type traditional in Scotland. It derives from the Scottish Gaelic cuach ( Scottish Gaelic pronunciation: [kʰuəx] ), meaning a cup.
Border ware porringer. Border ware forms used for serving and storing food begin with dishes, which are divided into flanged dishes and deep dishes. Bowls were manufactured in a wide variety of shapes and sizes: wide bowls, deep bowls, bowls with handles, and porringers.
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