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The Eating Attitudes Test (EAT, EAT-26), created by David Garner, is a widely used 26-item, standardized self-reported questionnaire of symptoms and concerns characteristic of eating disorders. The EAT is useful in assessing "eating disorder risk" in high school, college and other special risk samples such as athletes.
This is an accepted version of this page This is the latest accepted revision, reviewed on 13 February 2025. There is 1 pending revision awaiting review. Mental illness characterized by abnormal eating habits that adversely affect health Medical condition Eating disorder Specialty Psychiatry, clinical psychology Symptoms Abnormal eating habits that negatively affect physical or mental health ...
One school in Ireland has been teaching health education since 2004. The children are able to learn about their physical health, for instance, the students were able to go on a school walk, learn traditional Irish dancing, and learn how to swim. However, not all their activities are based on physical health. The kids also learn about healthy ...
Blumenfeld et al. elaborate on the processes of Project-based learning: "Project-based learning is a comprehensive perspective focused on teaching by engaging students in investigation. Within this framework, students pursue solutions to nontrivial problems by asking and refining questions, debating ideas, making predictions, designing plans ...
Out of the two targeted treatment approaches, one solely focused on eating disorder features and the other one which was a more complex form of treatment also addressed mood intolerance, clinical perfectionism, low self-esteem and interpersonal difficulties. This study was done involving 154 patients with DSM-IV eating disorders.
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Project HEAL logo. Project HEAL (Help to Eat, Accept and Live) is a nonprofit organization in the U.S. focused on equitable treatment access for eating disorders. [1] Project HEAL is the only major direct service nonprofit in the U.S. focused on equitable healthcare access for people with eating disorders.
This suggests that regardless of the type of eating disorder, individuals with eating disorders view food in similar ways and attitudes towards food. Focusing on obesity, it has been found that obese individuals have more negative attitudes towards high-fat foods than a normal weight control group. [ 20 ]