When.com Web Search

  1. Ads

    related to: capsaicin supplement benefits

Search results

  1. Results From The WOW.Com Content Network
  2. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    Capsaicin is a strong irritant requiring proper protective goggles, respirators, and proper hazardous material-handling procedures. Capsaicin takes effect upon skin contact (irritant, sensitizer), eye contact (irritant), ingestion, and inhalation (lung irritant, lung sensitizer). The LD 50 in mice is 47.2 mg/kg. [31] [32]

  3. Is spicy food good for you? This is what happens to your body ...

    www.aol.com/spicy-food-good-happens-body...

    Experts discuss how spicy food affects the body and the potential benefits and risks. ... spicy food may have health benefits — this is due to capsaicin, which has antioxidant and anti ...

  4. Capsinoid - Wikipedia

    en.wikipedia.org/wiki/Capsinoid

    Capsaicin has been shown to increase fat burning in humans and animals through stimulation of the SNS. [14] [15] [16] Like capsaicin, capsinoids activate TRPV1 receptors, [17] although they are not hot in the mouth. Capsinoids cannot reach the TRPV1 oral cavity receptors, located slightly below the surface in the mouth, because of structural ...

  5. TRPV1 - Wikipedia

    en.wikipedia.org/wiki/TRPV1

    TRPV1 activation caused by its agonist capsaicin was shown to induce G0-G1 cell arrest and apoptosis in leukemic cell lines, adult T-cell leukaemia and multiple myeloma. Capsaicin reduces the expression of anti-apoptotic protein Bcl-2 and it also promotes activation of p53, a tumour-suppressor protein known as a major regulator of cell death.

  6. What Is Capsaicin Cream and How Can It Help My Back Pain? - AOL

    www.aol.com/news/capsaicin-cream-help-back-pain...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Piperine - Wikipedia

    en.wikipedia.org/wiki/Piperine

    Capsaicin, the active piquant chemical in chili peppers Allyl isothiocyanate , the active piquant chemical in mustard , radishes , horseradish , and wasabi Allicin , the active piquant flavor chemical in raw garlic and onions (see those articles for discussion of other chemicals in them relating to pungency, and eye irritation)