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A defining feature of Physalis is a large, papery husk derived from the calyx, which partly or fully encloses the fruit. [5] Many species bear edible fruit, and some species are cultivated. The typical Physalis fruit is similar to a firm tomato in texture, and like a sweet, tangy grape in flavor. [6]
The family Physaliidae is monotypic, consisting of only one genus, Physalia. [2] The genus is also monotypic, containing only P. physalis. [1] [3] There is a long history of the genus being described with multiple species, such as the Pacific man o' war (P. utriculus), however most of these species are now considered synonyms for P. physalis.
Physalis peruviana is a species of plant in the nightshade family native to Chile and Peru. [2] Within that region, it is called aguaymanto , uvilla or uchuva , in addition to numerous indigenous and regional names.
Physalis latiphysa is a herbaceous plant that grows to a height of 30 to 45 cm. The shoot axis is densely hairy with multicellular, glandular trichomes.The leaves are silky and hairy, 5.5 to 16.0 cm long, with petioles 2.5 to 7.5 cm and leaf blades 3.0 to 8.5 cm.
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The fruit's flavor is similar in some respects to that of a ripe tomatillo, but notably has a strong flavor of pineapple as well, a fact reflected in the name of a common commercial variety, "Cossack Pineapple". The ripe fruit of Physalis pruinosa var. argentina J. M. Toledo & Barboza is a food source for the Pilagá ethnic group. [3]
Physalis angulata is an erect herbaceous annual plant belonging to the nightshade family Solanaceae. Its leaves are dark green and roughly oval, often with tooth shapes around the edge. Its leaves are dark green and roughly oval, often with tooth shapes around the edge.
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