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A defining feature of Physalis is a large, papery husk derived from the calyx, which partly or fully encloses the fruit. [5] Many species bear edible fruit, and some species are cultivated. The typical Physalis fruit is similar to a firm tomato in texture, and like a sweet, tangy grape in flavor. [6]
Physalis peruviana is a species of plant in the nightshade family native to Chile and Peru. [2] Within that region, it is called aguaymanto , uvilla or uchuva , in addition to numerous indigenous and regional names.
Physalis angulata is an erect herbaceous annual plant belonging to the nightshade family Solanaceae. Its leaves are dark green and roughly oval, often with tooth shapes around the edge. Its leaves are dark green and roughly oval, often with tooth shapes around the edge.
The fruit's flavor is similar in some respects to that of a ripe tomatillo, but notably has a strong flavor of pineapple as well, a fact reflected in the name of a common commercial variety, "Cossack Pineapple". The ripe fruit of Physalis pruinosa var. argentina J. M. Toledo & Barboza is a food source for the Pilagá ethnic group. [3]
The family Physaliidae is monotypic, consisting of only one genus, Physalia. [2] The genus is also monotypic, containing only P. physalis. [1] [3] There is a long history of the genus being described with multiple species, such as the Pacific man o' war (P. utriculus), however most of these species are now considered synonyms for P. physalis.
Physalis longifolia, known by the common names common groundcherry, longleaf groundcherry, [1] and wild tomatillo, [2] is a species of flowering plant in the nightshade family, Solanaceae. It is native to North America, where it is native to eastern Canada, much of the continental United States, [ 1 ] and northern Mexico.
This is good news because "salads are a fantastic way to boost nutrient intake and satisfy hunger while prioritizing health," says Jen Messer, a nutrition consultant and registered dietitian at ...
Physalis infinemundi is an extinct species of the genus Physalis (which includes Cape gooseberry, tomatillo, and ground cherries) known from two fossilised fruit found in the Laguna del Hunco Formation of Chubut Province, Argentina dating to the Eocene, around 52 million years old. The species name derives from "in fine mundi" means "at the end ...