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Dadiah (Minangkabau) or dadih (Indonesian and Malaysian Malay) a traditional fermented milk popular among people of West Sumatra, Indonesia, is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
Pie susu (Indonesian: pai susu, lit. 'milk pie') is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk . This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard.
Nasi goreng kuah susu, fried rice added with milk soup and grated cheese. [87] Nasi goreng kuah tongseng, fried rice added with tongseng soup. [88] Nasi goreng lada hitam (black pepper fried rice) [89] Nasi goreng Madura (Madura fried rice) applies fine garlic spices. [90] Madura fried rice is common in Pontianak, it uses bean sprouts and no ...