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The site includes interactive maps, photos, illustrations and information based on current research into New France. This encompasses the French settlements and territories that spread from Acadia in the East through the Saint Lawrence Valley, the Great Lakes region, the Ohio Valley, and south to Louisiana from the 16th to the 18th centuries.
Intellectual work of New France is often concerned with themes and topics relating to native peoples, Christianity, societal organization, geography, military organization and transportation. At least a significant portion of intellectual work of in New France was constructed for pragmatic reasons – often the result of exploratory expeditions ...
The history of New France as a colonial space is inextricably linked to the trade and commerce of alcohol. Whether it is the use of brandy as a commodity in the fur trade, the local consumption of spirits and beer by the colonists at home and in the cabarets, or the wine used in religious ceremonies, its presence was ubiquitous and was one of the staples of the economy.
The tradition of a New Year’s cake is one that spans countless cultures. The Greeks have the Vasilopita, the French the gateau or galette des rois. Mexicans have the Rosca de Reyes and ...
Three major influences molded the lives of voyageurs. First, their background of French-Canadian heritage as farmers featured prominently in their jobs as voyageurs. Working as a voyageur was seen as a temporary means of earning additional income to support their families and expand their farms. [17] Most voyageurs were born in New France.
The Yule log (bûche de Noël) is a very French tradition during Christmas. Chocolate and cakes also occupy a prominent place for Christmas in France. This cuisine is normally accompanied by Champagne. Tradition says that thirteen desserts complete the Christmas meal in reference to the twelve apostles and Christ. [52] [53] [54] [55]
Across France and especially in Paris, hospitality is one of the industries that is most heavily reliant on immigrant workers. Roughly 25% of the cooks in France are immigrants from outside of the ...
The culture of Brittany is the patterns of human activity and symbolism associated with the historical region of Brittany in northwestern France and the Breton people. Breton culture has been influenced by various local and nearby traditions over the centuries, including the Celtic culture of the Britons and Gauls and French culture to a lesser ...