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  2. Barramundi - Wikipedia

    en.wikipedia.org/wiki/Barramundi

    The barramundi (Lates calcarifer), Asian sea bass, or giant sea perch (also known as dangri, apahap [2] or siakap) is a species of catadromous fish in the family Latidae of the order Carangiformes. The species is widely distributed in the Indo-West Pacific , spanning the waters of the Middle East , South Asia , Southeast Asia , East Asia , and ...

  3. List of steamed foods - Wikipedia

    en.wikipedia.org/wiki/List_of_steamed_foods

    Chawanmushi – (茶碗蒸し, Chawanmushi, literally "tea cup steam" or "steamed in a tea bowl"), an egg custard dish found in Japan. [10] Dumplings.

  4. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    Sambal ikan A Malay-style dish prepared from fish and spices and cooked until the fish loses its shape. Available in varieties, some are in the shape of dry fish floss known as serunding ikan, and some are moist such as sambal ikan bilis or sambal ikan tongkol (skipjack tuna). Sambal daging/serunding daging

  5. Tempoyak - Wikipedia

    en.wikipedia.org/wiki/Tempoyak

    In Palembang, the dish tempoyak ikan patin (Pangasius catfish in tempoyak sauce) and brengkes (pepes) tempoyak are well known, which is a steamed fermented durian paste in banana leaf container, [11] usually mixed with patin (Pangasius fish) as brengkes ikan patin tempoyak. [12]

  6. Rohu - Wikipedia

    en.wikipedia.org/wiki/Rohu

    Global aquaculture production of Roho labeo (Labeo rohita) in million tonnes from 1950 to 2022, as reported by the FAO [6]The rohu is an important aquacultured freshwater species in South Asia. [7]

  7. Toli shad - Wikipedia

    en.wikipedia.org/wiki/Toli_shad

    Known as ikan terubok in Malaysia, T. toli is highly prized among Malaysians for its meat and eggs. Overfishing has depleted the population alarmingly in Southeast Asia. [5] Research center and fish farming are carried out by local farmers in many parts of Malaysia for conservation and commercial purposes. [6] [7]

  8. Arsik - Wikipedia

    en.wikipedia.org/wiki/Arsik

    Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]

  9. Citrus swinglei - Wikipedia

    en.wikipedia.org/wiki/Citrus_swinglei

    Citrus swinglei, from the Malay Peninsula where it is known as the "hedge lime" (limau pagar), had type E chromosomes. [ 5 ] [ 6 ] It has a thin peel on larger fruit compared to any other kumquats. [ 6 ]