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Southern Vietnamese bánh cam. Bánh rán is a deep-fried glutinous rice ball Vietnamese dish from northern Vietnam. In Vietnamese, bánh is a category of food including cakes, pies, and pastries, while rán means "fried." Its outer shell is made from glutinous rice flour, and sometimes covered with white sesame seeds.
In the Vietnam War, Cam Ranh was a major military stronghold of the United States and the South Vietnamese government. The US military built Cam Ranh Air Base into a major military base, with many fortifications being built. [12] After 1975, Cam Ranh was renamed Cam Ranh town, which is subordinate to the Khánh Hòa province.
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
The Golden Bridge (Vietnamese: Cầu Vàng) is a 150-metre-long (490 ft) pedestrian bridge in the Bà Nà Hills resort, in the Hòa Vang district of Da Nang, Vietnam. [1] [2] It is designed to connect the cable car station with the gardens (avoiding a steep incline) [3] and to provide a scenic overlook and tourist attraction. The bridge loops ...
The Haroi people, who are currently considered a sub-ethnic of the Cham people, were historically said to be the Bahnar people who lived in the Champa city-states.They then slowly assimilated with other Austronesian-speaking ethnic groups such as the Cham, until they became the Cham people and adopted the Cham language and culture which had quite a high Austroasiatic influence.
Cam Ranh Bay as seen from a Landsat image with an elevation model. Cam Ranh Bay (Vietnamese: Vịnh Cam Ranh) is a deep-water bay in Vietnam in Khánh Hòa Province.It is located at an inlet of the South China Sea situated on the southeastern coast of Vietnam, between Phan Rang and Nha Trang, approximately 290 kilometers (180 miles) northeast of Ho Chi Minh City (formerly Saigon).
The San Chay people (Vietnamese: Người Sán Chay; also called Sán Chỉ) live in Tuyên Quang Province of the Northeast region of Vietnam, as well as some nearby provinces. The Pinghua language is a form of Chinese language. [3] Their population was 201,398 in 2019.
Bánh Bò Nướng Chay – a vegetarian version of bánh bò nướng Bánh cáy , rectangular-shaped sweet dessert made by roasting and grinding glutinous rice and other ingredients Bánh da lợn – colored steamed layer cake made from tapioca starch, rice flour, coconut milk and/or water, sugar, and other ingredients