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A Brunello di Montalcino produced by the Antinori family. The Sangiovese grape is the most widely planted grape in the Montalcino region and is the only permitted grape in the Brunello di Montalcino DOCG. The particular clones of Sangiovese are unique to the Montalcino region and have developed in adaption to that area's specific terroir. The ...
In 1984, the Montalcino region was granted the DOC designation of Rosso di Montalcino. Often called "Baby Brunellos", these wines are typically made from the same grapes, vineyards and style as the regular Brunello di Montalcino but are not aged as long. While similar to Brunellos in flavor and aromas, these wines are often lighter in body and ...
A Rosso di Montalcino made from 100% Sangiovese in the Brunello di Montalcino region. Wines made from Sangiovese tend to exhibit the grape's naturally high acidity as well as moderate to high tannin content and light color. Blending can have a pronounced effect on enhancing or tempering the wine's quality.
Other well known Sangiovese-based Tuscan wines such as Brunello di Montalcino and Vino Nobile di Montepulciano could be bottled and labelled under the most basic designation of "Chianti" if their producers chose to do so. [11] Within the collective Chianti region more than 8 million cases of wines classified as DOC-level or above are produced ...
Brunello di Montalcino (Rosso as normale and Riserva), produced in the province of Siena; Carmignano (Rosso as normale and Riserva), produced in the provinces of Firenze and Prato; Chianti (Rosso as normale and Riserva), in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions:
The story received wider attention on April 4, 2008, when the Italian newsweekly L'Espresso reported that 20 firms were suspected of commercial fraud after investigators alleged that possibly millions of liters of Brunello di Montalcino had been cut with grapes of other varieties in violation of the purity requirements of Brunello's commercial ...
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2024.
Castiglion del Bosco is a wine estate which produces Brunello di Montalcino and was one of the founders of Brunello di Montalcino Consortium. [1] It is located in the comune of Montalcino in the province of Siena, Italy, within the Val d’Orcia nature reserve, a UNESCO World Heritage Site.