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The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. [ 1 ] The dish has been claimed to originate in the early 1900s [ 2 ] from a Boston restaurant known as Jerome's [ 3 ] and from a Manhattan restaurant known as Jack's during the same time period.
A potato dish featuring potatoes, sour cream, smoked sausage, hard-cooked eggs, and bread crumbs that is layered and baked. Ragda pattice: India: Patties made from boiled mashed potatoes and covered with a curry which consists of mashed and fried peas with onions, spices and tomatoes. Rappie pie: Canada
Stamppot is prepared by boiling the vegetables and potatoes separately. Once done, the potatoes are added to the same pot as the vegetables and all are thoroughly mashed together. Rookworst, a type of smoked sausage, is the preferred piece of meat to be added to the dish in the Netherlands. Stamppot can also be made in a single pot. Potatoes ...
Frogmore stew, also known as low country boil, is a dish consisting of shell-on shrimp, smoked sausage, corn, and red potatoes all cooked together in a spice laden broth. It's typically served family style, on newspaper with lemon, cocktail sauce, and drawn butter. [168] [169] Hangtown fry: West San Francisco, California
Potato babka is a savoury dish, popular especially in Belarus [1] and northeastern Poland, where it is known as babka ziemniaczana. [2] It is made from grated potatoes, eggs, onions, and pieces of smoked, boiled or fried bacon and (especially in Poland) sausage. It is oven-baked in a crock, and often served with a sauce of sour cream and pork ...
Cook until the potatoes are golden and crisp, 7 to 9 minutes. Add the oregano and the reserved bacon and onion mixture to the potatoes and toss to combine. Transfer the potatoes to a serving ...
Rye bread and sausage or sauerbraten replace the English muffins and Canadian bacon. [ 4 ] Ben-Gurion's rice – folk name for Israeli couscous , named for Israeli Prime Minister David Ben-Gurion , who spurred Eugen Proper, one of the founders of Osem , to devise a wheat-based substitute for rice.
Bratkartoffeln with bacon. Preparation may involve pan-frying or deep-frying the potatoes and the addition of ingredients, such as cooked bacon, onion and green pepper. [4] [5] [6] Some versions may use thinly sliced potatoes. [7] Paprika may be added for flavor. [5]