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Sprite Zero Sugar (also known as Diet Sprite or Sprite No Sugar, and known as simply Sprite in the Netherlands [1] and Ireland [2]) is a colorless, lemon-lime soft drink produced by The Coca-Cola Company. It is a sugar-free variant of Sprite, and is one of the drinks in Coca-Cola's "Zero Sugar" lineup.
The "Zero" designation for low-calorie sodas from the Coca-Cola Company was first used on Diet Sprite Zero before being used on the flagship Zero product, Coca-Cola Zero. Re-branded as "Sprite Zero Sugar" in 2019 to align with the Coca-Cola Company's 2017 re-branding of Coca-Cola Zero as Coca-Cola Zero Sugar. Sprite Lemon-Lime Herb 1970s
This is a predecessor to Sprite Zero, by which it likely was replaced. [11] Tab Black Cherry 1970s Black-Cherry flavored diet soda; sold for a time in the 1970s alongside other diet drinks using the Tab name. [11] Tab Root Beer 1970s Sugar-free root beer; sold for a time in the 1970s alongside other diet drinks using the Tab name. [11] Tab ...
Iced Passion Tango Tea. This herbal tea is made from hibiscus, lemongrass, and apple, which gives it a lightly tart and refreshing flavor. On its own, it's a great zero sugar option for children ...
3. Iced Brown Sugar Oatmilk Shaken Espresso. Ingredients: oatmilk, espresso, brown sugar syrup, ice, cinnamon Modifications: ask for decaf espresso If you’re someone who doesn’t take your ...
It became the first major diet soda in the United States to use neither aspartame nor saccharin as a sweetener. In 2005, "Pure Zero" was added to the name, and a cherry cola flavor was introduced in 2006. Today, it is owned by and distributed by Keurig Dr Pepper. [2]
Open-source cola is any cola soft drink produced according to a published and shareable recipe. Unlike the secretive Coca-Cola formula, the recipes are openly published and their re-use is encouraged. [1] [2] The texts of OpenCola and Cube-Cola recipes are published under the GNU General Public License (GPL). [2] [3] [4]
Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959.