When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Chimichanga - Wikipedia

    en.wikipedia.org/wiki/Chimichanga

    These "fried burritos" became so popular that by 1952, when Woody's El Nido became Macayo's, the chimichanga was one of the restaurant's main menu items. Johnson opened Macayo's in 1952. [ 5 ] Although no official records indicate when the dish first appeared, retired University of Arizona folklorist Jim Griffith recalls seeing chimichangas at ...

  3. 9 Steps to Successful Deep-Frying - AOL

    www.aol.com/food/9-steps-successful-deep-frying

    Deep-frying food is fun and delicious, and with these tips, we hope to improve the experience and, of course, keep it safe. And despite the continued proliferation of fad diets and a general ...

  4. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used.

  5. Chicharrón - Wikipedia

    en.wikipedia.org/wiki/Chicharrón

    In New Mexico, the term is often taken to mean just fried pork fat, sometimes with incidental bits of lean meat. Similar to the Mexican chicharrón, its use in New Mexican cuisine is most commonly in bean burritos with chopped New Mexico chile. It is colloquially prepared by frying in a disco, a wok-like pan made from a repurposed tractor disc ...

  6. Horrifying viral video demonstrates dangers of deep-frying ...

    www.aol.com/news/horrifying-viral-video...

    As soon as the piece of meat comes in contact with the hot oil, the deep fryer starts to smoke before the entire set up bursts into flames so tall and hot they melt part of the siding off the mock ...

  7. Burrito - Wikipedia

    en.wikipedia.org/wiki/Burrito

    A chimichanga is a deep-fried burrito popular in Southwestern and Tex-Mex cuisines, and in the Mexican states of Sinaloa and Sonora. [67] A taco is similar to a burrito, but is served open rather than closed, is generally smaller, and is often made with corn tortillas rather than wheat tortillas. [68]

  8. Ruiz Foods - Wikipedia

    en.wikipedia.org/wiki/Ruiz_Foods

    Ruiz Foods is an American food production and service company based in Dinuba, California, founded in 1964 by Louis Ruiz and his son, Fred. [1] [2] As of April 2010, it was the top seller of frozen Mexican dishes in the US and Canada.

  9. Listeria recall of chicken hits Publix, Target, Amazon ... - AOL

    www.aol.com/listeria-recall-chicken-hits-publix...

    Albertsons, Safeway, El Monterey, Rao, more Walmart and Aldi products, among others, pack a 203-page PDF list.