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So, plain suet is preferable among suet-loving birds and less desirable to less desirable birds. Suet cakes should include a high percentage of fat and little or no fiber or filler Read the label.
A blue tit feeding on a suet cake A ring-shaped suet cake being formed in a mold, by adding melted fat to a mix of seeds. Suet cakes or fat balls are nutritional supplements for wild birds used in bird feeders. [1] They commonly consist of sunflower seeds and wheat or oat flakes mixed with suet, pork fat, or coconut oil.
Bird's milk produced by Rot Front (left) and E. Wedel (right). Bird's milk was first created in 1936 in Poland by Jan Wedel [], owner of the E. Wedel Company. [11] [12] According to the company's official history, Wedel's inspiration for the name of the confectionery came from his voyages to France, when he asked himself: "What could bring greater happiness to a man who already has everything?"
Food, particularly unshelled foods, such as thistle seed and suet, left uneaten for too long may spoil. [12] Birds also require a source of drinking water and a birdbath can attract birds as a feeding station. In North America, suet can be used to attract a variety of birds that may not reliably visit a bird feeder containing seeds.
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Suet logs are also very common. These wooden logs have holes drilled out for suet to be inserted. Suet is high in fat which helps to keep birds warm and nourished during the cold winter. Suet cakes consist of sunflower seeds and wheat or oat flakes mixed with suet, pork fat, or coconut oil. [23]