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  2. Kashmiri red chilli - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_red_chilli

    Chefs even use Kashmiri chillis as a substitute for dishes with Goan Peri-Peri masala. [4] Due to the high demand for Kashmiri chilis, substitutes such as Byadagi chillies are often used. [3] There are government initiatives and incentives in Jammu and Kashmir to support and increase the production of the local variety of the Kashmiri chilli. [5]

  3. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    (Hindi: Kari Patta करी पत्ता) Fennel seed Used as natural mouth-freshener. Used as a tempering spice. (Hindi: Saunf सौंफ) Fenugreek leaf (Hindi: Methi मेथी) Dry Fenugreek leaves It is rubbed gently in the palms of the hands and sprinkled over the cooked dish towards the end. (Hindi: Kasuri Methi कसूरी ...

  4. Kashmiris - Wikipedia

    en.wikipedia.org/wiki/Kashmiris

    This is an accepted version of this page This is the latest accepted revision, reviewed on 18 January 2025. Ethnolinguistic group native to the Kashmir Valley For other uses, see Kashmiri (disambiguation). This article may require cleanup to meet Wikipedia's quality standards. The specific problem is: extremely poor writing in some places (including grammar, spelling, etc.). Please help ...

  5. Kashmiri cuisine - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_cuisine

    One major difference between Kashmiri Pandit and Kashmiri muslim food is the use of onion and garlic. [2] Harissa or Harisse, a meaty staple from Kashmir. Kashmiri Pandit platter. Kashmiri cuisine is the cuisine of the Kashmiri people native to the Kashmir Valley in Jammu and Kashmir, India. The cuisine has strong influences from neighbouring ...

  6. MDH (spice company) - Wikipedia

    en.wikipedia.org/wiki/MDH_(spice_company)

    Mahashian Di Hatti Private Limited, [2] [3] doing business as MDH, is an Indian spice producer and seller based in New Delhi, India.It is the second largest leader in the Indian market with 12% market share, following S. Narendrakumar's Everest Spices.

  7. Byadagi chilli - Wikipedia

    en.wikipedia.org/wiki/Byadagi_chilli

    Byadagi chilli (Kannada: ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ) is a variety of chilli mainly grown in the Indian state of Karnataka.It is named after the town of Byadgi which is located in the Haveri district of Karnataka. [1]

  8. Kashmiriyat - Wikipedia

    en.wikipedia.org/wiki/Kashmiriyat

    The joint celebration of religious festivals by both Kashmiri Hindus and Kashmiri Muslims in the Kashmir Valley is said to be an emblem of the spirit of Kashmiriyat. [ 2 ] Kashmiriyat (also spelled as Kashmiriat ) is the centuries-old indigenous tradition of communal harmony and religious syncretism in the Kashmir Valley in Indian-administered ...

  9. Kashmiri - Wikipedia

    en.wikipedia.org/wiki/Kashmiri

    Kashmiri may refer to: People or things related to the Kashmir Valley or the broader region of Kashmir; Kashmiris, an ethnic group native to the Kashmir Valley;