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The barramundi (Lates calcarifer), Asian sea bass, or giant sea perch (also known as dangri, apahap [2] or siakap) is a species of catadromous fish in the family Latidae of the order Carangiformes. The species is widely distributed in the Indo-West Pacific , spanning the waters of the Middle East , South Asia , Southeast Asia , East Asia , and ...
Pekasam fish fermentation technique is widely distributed in Malay Archipelago; more precisely in Sumatra, Malay Peninsula, and Borneo.. Pekasam or Bekasam is widely distributed in Indonesia, especially in Gayo highlands in Aceh, [4] Riau, [5] South Sumatra, [6] Kapuas Hulu in West Kalimantan, [7] Banjarmasin in South Kalimantan, and Cirebon in West Java.
In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
Sikakap, along with Tuapeijat, is one of the only places in the Mentawai Islands where electricity and telecommunications are available. [8] There is a hospital and a church in the village, [9] [10] as well as a harbor [11] (the main transport hub in the Mentawai islands [12]) and a district police station. [13]
Limau kesturi or calamansi lime is used traditionally but may be substituted with lime outside Southeast Asia. [63] Tomatoes are optional ingredients. Sometimes, sweet-sour mangoes or equivalent local fruits are also used. It can be eaten with cucumbers or ulam (leafy herbs) in a meal of rice and other dishes.
Tor douronensis, also known as Labeobarbus douronensis, is a species of ray-finned fish of the family Cyprinidae in the genus Tor.This Asian fresh water river carp can be discovered in southern Thailand, east to Vietnam and south to Indonesia.
Pempek in Bangka Island are made from mackerel (ikan kembung) and its sauce is red chilli based, while in Jakarta or other cities they could be made from gourami fish. The latest variant is pempek udang, pempek made of minced shrimp originated from Sungsang area in Banyuasin near the Musi river estuary, [6] it is noticeable with its pinkish color.
They are opportunistic, feeding on smaller fish, crustaceans, and even plants rarely. In salt water, they mainly feed on prawns and herring, but also many other small fish.. In fresh water, no significant difference in their food habits is seen; they eat freshwater prawns and bony bream, main