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  2. Polish wine - Wikipedia

    en.wikipedia.org/wiki/Polish_wine

    The fruitful time Polish winery was the fourteenth century, during which many wineries were operating mainly in Silesia, Zielona Góra, Poznań, Toruń, Płock, Sandomierz, Lublin and Kraków. Intensive development of wine making was in the age of enlightenment, when the viticulture and wine production were carried out in the Podole.

  3. List of wine-producing regions - Wikipedia

    en.wikipedia.org/wiki/List_of_wine-producing_regions

    Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of wine are made in some rather unexpected places.

  4. Category:Polish wine - Wikipedia

    en.wikipedia.org/wiki/Category:Polish_wine

    Currently there are six wineries registered to sell and produce table wines in Poland as defined by the national wine laws that came into being in 2008: Adoria Vineyards, Winnnica Jaworek, Winnica Maria Anna, Winnica Pałac Mierzęcin, and Winnica Pochołckich.

  5. Regions of Poland - Wikipedia

    en.wikipedia.org/wiki/Regions_of_Poland

    Polish regions are regions that are in present-day Poland but are not identified in its administrative division. Geophysical regions of Poland according to Jerzy ...

  6. Polish historical regions - Wikipedia

    en.wikipedia.org/wiki/Polish_historical_regions

    Polish historic regions are regions that were related to a former Polish state, or are within present-day Poland, with or without being identified in its administrative divisions. There are several historic and cultural regions in Poland that are called ethnographic regions. Their exact borders cannot be drawn, as the regions are not official ...

  7. Classification of wine - Wikipedia

    en.wikipedia.org/wiki/Classification_of_wine

    Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]

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  9. Category:Wine by country - Wikipedia

    en.wikipedia.org/wiki/Category:Wine_by_country

    Wine regions by country (25 C) Wineries by country (41 C) Wine festivals by country (2 C) ... Polish wine (2 P) Portuguese wine (4 C, 19 P) R. Romanian wine (4 C, 4 P)