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Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.
A "corn pone" is usually a small round loaf of cornbread, about the size of a biscuit, traditionally baked in a round cast iron skillet. [ 4 ] The batter was also called "corn pone" and could be thin and fried on the griddle to make Johnny cakes or thicker to make baked loaves ("pone"), or dumplings , called corn dodgers when dropped in stews ...
The origin of the name is the method of preparation: they were cooked on a type of iron pan called a hoe. There is conflicting evidence regarding the common belief that they were cooked on the blades of gardening hoes. [12] [13] A hoecake can be made either out of cornbread batter or leftover biscuit dough.
Bread flavored with cracklings is found in several cuisines: . Crackling bread, in the cuisine of the Southern United States is a cornbread incorporating cracklings. [1]Pompe aux grattons or brioche aux griaudes, in the cuisine of central France, is a bread, tart, or brioche incorporating cracklings.
Cornbread. TheGrio recently looked at three different cornbread options — a traditional dense cornbread, a sweet cake-like cornbread, and a kicked-up version with jalapeño and bacon. To pair ...
This golden, crumbly cornbread has a surprise middle stuffed with beefy chili and cheddar cheese. It’s hearty, a little messy, and unapologetically extra. Get the Chili-Stuffed Cornbread recipe .
Make fluffy, moist, buttery cornbread with perfect golden crispy edges, filled with sweet honey and bits of corn! Get the recipe: Gluten-Free Honey Cornbread Recipe Grandbaby Cakes
Traditional corn fritters in the American South use corn kernels, egg, flour, milk, and melted butter. [4] They can be deep fried, [5] shallow fried, [5] baked, and may be served with jam, fruit, honey, or cream.