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Los Pollos Hermanos (Spanish pronunciation: [los ˈpo.ʝos eɾ.ˈma.nos]; or Spanish pronunciation: [los ˈpo.ʎos eɾ.ˈma.nos] (non-yeísta), English: The Chicken Brothers) is a fictional fast food restaurant chain specializing in chicken that was featured in the television series Breaking Bad and its spin-off Better Call Saul.
Opened back in 1980 and acquired by Denny’s, Inc. in 1983, El Pollo Loco now operates close to 500 locations across the U.S. El Pollo Loco locations in California and Arizona accept EBT cards.
The location at 4275 Isleta Boulevard SW in Albuquerque is best known for its appearance in the AMC dramas Breaking Bad and Better Call Saul as an outlet of Gus Fring's fast food chicken chain Los Pollos Hermanos. [4] [5] Its real-life counterpart makes a brief cameo in the film sequel, El Camino.
Pollo Campero International headquarters are located in Dallas, Texas. The current facility is in 12,633 square feet (1,173.6 m 2 ) of area in the Hidden Grove office building in North Dallas . The headquarters was previously in a 6,800-square-foot (630 m 2 ) area in Lincoln Center, but moved in 2016.
They also created El Pollo Loco Charities, a nonprofit 501(c) charity to provide meals to underprivileged families, in 2005. [72] In 2019, the brand launched Pollo with Purpose, a company-wide food donation program, in partnership with Food Donation Connection. The program's stated goal was to donate 500,000 pounds of food annually. [73]
Pollo Tropical Express in Miami, Florida, 2022. After a decline in sales, Fiesta began closing its Texas restaurants, including Pollo Tropical locations in Dallas, Houston, San Antonio, and Austin, in the second quarter of 2017. The Texas restaurants were shuttered as part of closings of 30 stores, including locations in Georgia and Tennessee.
Name Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Brew Coffee: Rogers, Arkansas: 2017 273 Nationwide 7 Leaves Cafe
Juan Pollo is a Mexican-style rotisserie chicken restaurant chain headquartered in San Bernardino, California founded in 1984 by Albert Okura. Its restaurants are located mostly in the Inland Empire region of Southern California , with other locations in Riverside , San Bernardino and Orange counties.