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In the following century, the family sold apartments in the lower floors to Tommaso Atienza, nicknamed lo Spagnolo (the Spaniard), whence the name of the palace. The staircases with arches in shifting planes still grants an aura of complex scenography, despite its present cramped and dilapidated state: a grandiose entrance leading only to a ...
The 980 buildings of the Forbidden City have a combined floor space of 1,614,600 square feet (150,001 m 2) and contain 9,999 rooms (the ancient Chinese believed the god Yù Huáng had 10,000 rooms in his palace; so they constructed an earthly palace to have 9,999 and a half rooms, slightly fewer than in the divine palace, out of respect).
Restaurant Week’s summer 2022 incarnation is lasting 30 days to commemorate 30 years. With more than 600 restaurants participating in all five boroughs, it’s impossible to try them all.
New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
Participating locations includeMichelin-approved Musket Room, Loring Pace, Rezdôra and Win Son and newer hot spots such as Bar Contra and Corima, among others.
The Royal Sites (Spanish: Reales Sitios) are a set of palaces, monasteries, and convents built for and under the patronage of the Spanish monarchy. They are administered by Patrimonio Nacional (National Heritage) , a Spanish state agency; most are open to the public, at least in part, except when they are needed for state or official events.
Monmouth and Ocean county restaurants are offering special prix fixe menus Nov. 8 to 17. Jersey Shore Restaurant Week is back, with lunch and dinner deals at more than 60 spots Skip to main content
The restaurant was opened as an Irish pub in 1923 and in 1941 was changed by Luis Fernandez and Alfonso Uchipi to a Spanish restaurant in what was then New York's Little Spain in the West Village. [ 1 ] [ 2 ] [ 3 ] Mr. Fernandez later sold the business to a gentleman named Tomas Gonzalez and his Basque partners two sons. Mr. Gonzalez ran the ...