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  2. Here’s How Mayonnaise and Miracle Whip Are Different ... - AOL

    www.aol.com/mayonnaise-miracle-whip-different...

    Today, Miracle Whip is made from soybean oil, high-fructose corn syrup, vinegar, eggs, spices, and water. As of 2015, the trademark for Miracle Whip belongs to Kraft-Heinz. As of 2015, the ...

  3. Miracle Whip - Wikipedia

    en.wikipedia.org/wiki/Miracle_Whip

    Miracle Whip is made from water, soybean oil, high-fructose corn syrup, vinegar, modified corn starch, eggs, salt, natural flavor, mustard flour, potassium sorbate, spice, and dried garlic. [8] The original Miracle Whip is produced using less oil compared to traditional mayonnaise, thus has around half of the calories.

  4. The 5 Types of Soy Sauce Everyone Should Know - AOL

    www.aol.com/lifestyle/5-types-soy-sauce-everyone...

    Light Soy Sauce. Light soy sauce, otherwise often known as thin soy sauce, is thinner and lighter in color when compared to other darker varieties. Although light and thin soy sauce is most often ...

  5. Kraft Mayo - Wikipedia

    en.wikipedia.org/wiki/Kraft_Mayo

    Kraft Light Mayonnaise-Same as the original version, but with fewer calories and less fat. Kraft Fat-Free Mayonnaise; Kraft Mayo with olive oil-Recent flavor of Kraft Mayo. This flavor is the same as the regular version, but made with olive oil and thus has less fat and fewer calories [3] than the regular version of Kraft Mayo.

  6. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    Tóu chōu (頭 抽): A light soy sauce made from the first pressing of the soybeans, this can be loosely translated as "first soy sauce" or referred to as premium light soy sauce. Tóu chōu is sold at a premium because, like extra virgin olive oil, the flavor of the first pressing is considered superior. Due to its delicate flavor it is used ...

  7. What’s the Difference Between Mayonnaise and Miracle Whip?

    www.aol.com/difference-between-mayonnaise...

    Mayo might just be the most versatile condiment on the planet. In fact, there are all kinds of surprising uses for mayonnaise, including making a crispier grilled cheese and baking a moist ...

  8. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, composed salads, and French fries.

  9. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

    www.aol.com/lifestyle/best-substitute-soy-sauce...

    Try it in: dishes that use soy sauce for flavor but not saltiness, since Worcestershire is less salty. How to substitute: Worcestershire can replace soy sauce in a 1:1 ratio. $6 at Amazon. 3 ...