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  2. Eckrich - Wikipedia

    en.wikipedia.org/wiki/Eckrich

    Eckrich was founded as a local meat market in Fort Wayne, Indiana, USA, in 1894 by Peter Eckrich, an immigrant from Waldsee, Germany.The firm expanded in the local market, becoming a wholesaler in 1907 and incorporating as Peter Eckrich and Sons in 1925.

  3. Benton's Smoky Mountain Country Hams - Wikipedia

    en.wikipedia.org/wiki/Benton's_Smoky_Mountain...

    Benton's Smoky Mountain Country Hams is a producer of cured meats in Madisonville, Tennessee, United States.The business was started in 1947 by the late Albert H. Hicks. [1]

  4. Jones Dairy Farm - Wikipedia

    en.wikipedia.org/wiki/Jones_Dairy_Farm

    Jones Dairy Farm is an American, privately owned food company that produces a series of meat products, including breakfast sausage, ham, Canadian bacon, breakfast bacon, scrapple, and liver sausage. The company was established in 1889. [1] The Jones family has owned and operated the business since its establishment by Milo C. Jones.

  5. Nueske's Applewood Smoked Meats - Wikipedia

    en.wikipedia.org/wiki/Nueske's_Applewood_Smoked...

    Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."

  6. Hillshire Farm - Wikipedia

    en.wikipedia.org/wiki/Hillshire_Farm

    Hillshire Farm is an American brand of meat products marketed and owned by Hillshire Brands. The company was founded in 1934, and was purchased by Sara Lee Corporation in 1971. Friedrich (Fritz) Bernegger, (February 2, 1904 – April 30, 1988) born in Austria , started the business at the facility in New London, Wisconsin .

  7. Breakfast sausage - Wikipedia

    en.wikipedia.org/wiki/Breakfast_sausage

    Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.

  8. Hormel Foods - Wikipedia

    en.wikipedia.org/wiki/Hormel_Foods

    The company originally focused on the packaging and selling of ham, sausage and other pork, chicken, beef and lamb products to consumers, adding Spam in 1937. By the 1980s, Hormel began offering a wider range of packaged and refrigerated foods.

  9. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed ...