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Asogli Yam Festival is an annual festival celebrated by the people of Asogli in the Ho Municipality located in the Volta Region of Ghana. It is celebrated in September annually to celebrate the cultivation of yam that was started by a hunter who found the tuber in the forest during his hunting expedition.
Asogli Yam Festival; Atu-Ho-Akye (Ejisu, Ashanti Region) Ayimagonu Festival; Ayimagonu Festival; Bakatue festival; Beng Festival; Chale Wote Street Art Festival; Damba festival; Danso Abaim & Ntoa Fukokuese Festivals (Techimentia & Nkoranza, in the Brong Ahafo Region) Dipo Festival (Manya Krobo, Yilo Krobo, Eastern Region) Dzawuwu Festival
The Asorgli State hails the New Yam. The Asorgli State (French: État d'Asorgli) is a traditional area in the Volta Region of Ghana. It covers an area from Atimpoko in the west through Ho, to Aflao in the east. The traditional area has several Paramount Chiefs who swear allegiance to the Agbogbomefia - King of the Asɔgli State. [1]
The yam used for the main ritual at the festival is usually roasted and served with palm oil (mmanụ nri). Iwa ji also shares some similarities with the Asian Mid-Autumn Festival, as both are based on the cycles of the moon and are essentially community harvest festivals. This event is important in the calendar of Igbo people all over the world.
Also, the Fire festival is celebrated during the first month of the Dagomba lunar calendar. This festival takes place at night and involves fire procession and drumming and dancing to war songs. When the first yam tubers are harvested, the people of Dagbon mark a ceremony to declare the opening of the yam season.
It is the annual culmination festival of the Akan calendar, the ninth Adae Festival (which occurs every six weeks). Adae Kese ushers in the New Year, with dates ranging between July and October, though some Akans like the Akim, Akwamu, and Ashanti celebrate New Year in January.
World yam production Yam in a market. Nigeria is by far the world’s largest producer of yams, accounting for over 70–76 percent of the world production.According to the Food and Agriculture Organization report, in 1985, Nigeria produced 18.3 million tonnes of yam from 1.5 million hectares, representing 73.8 percent of total yam production in Africa. [1]
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