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12 bakers enter the kitchen to compete for the $25,000 prize, a chance to be featured on the Food Network Kitchen app, and the title of Holiday Baking Champion. New this year, the bakers will be ranked on the "Naughty or Nice" list after each challenge. The lowest ranked baker after each main heat will be eliminated from the competition.
Preheat oven to 350F degrees. Spray a 9x5 loaf pan with non-stick cooking spray. In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
Allow the bread to cool in the pan 10 minutes, then invert onto a wire rack. Slice and serve warm with cream cheese as a morning snack or crumble over ice cream for a late night treat. Read more ...
Using the same dough, she creates cranberry chocolate focaccia twists. For an artisanal version of the bread, Olson bakes a potato parmesan focaccia. Finally, Olson shares some options for leftover focaccia with a lesson she calls "Croutons 101".
Dish: Banana pudding in a jar (sugar cookie crust, vanilla pudding with banana slices, whipped cream, chocolate drizzle, and a cinnamon crumble) Lost: Peyton Loser's Dish: Berry shortcake in a jar (strawberry-raspberry curd, biscuit with strawberries, whipped cream, and biscuit crumble with pretzels and dried raspberries)
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Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
Preheat oven to 400 degrees F. In a bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter with a pastry blender, two knives or by hand until mixture resembles coarse crumbs.