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Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [ 1 ] [ 3 ] Its seeds - cocoa beans - are used to make chocolate liquor , cocoa solids , cocoa butter and chocolate . [ 4 ]
Theobroma is a genus of flowering plants in the mallow family, Malvaceae. It was previously classified as a member of Sterculiaceae, which has been incorporated into ...
Chocolate-covered bananas in Japan. This is a list of chocolate-covered foods.Chocolate is a typically sweet, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla.
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
Cocoa (processed cacao) Cacao bean – Fatty seed of Theobroma cacao . Chocolate liquor, also known as chocolate mass – Pure cocoa mass in solid or semi-solid form . Cocoa butter – Pale-yellow, edible fat extracted from the cocoa bean
To the dry mix of one box of cake mix, pour in 12 ounces of your choice of soda. Stir to combine. Pour the batter into a well-oiled and flour-dusted pan Pro-tip from the Reddit post I referenced ...
Chocolate marshmallow pies differ from regular chocolate-coated marshmallow treats in that there is a cake- or cookie-like layer above as well as below the marshmallow filling – that is, the marshmallow filling is sandwiched between two layers of cake or cookie, the entirety then being enrobed in chocolate. Some local names for chocolate ...
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