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Enjoy mint’s versatility with these five flavorful recipes!. Gluten-free thin mints This gluten-free version of the legendary Girl Scout cookie involves almond flour.
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Romney's was founded in 1918, and used an old recipe to create mint cake. This mint cake was sold in Kendal and sent by train to other areas of the north-west for sale. In 1987, Romney's bought Wiper's Mint Cake from Harry Wiper, who had inherited ownership of Wiper's in 1960 when his father Robert Wiper died. [10]
By the Middle Ages mint was commonly found in European medicinal and kitchen gardens, as well as growing wild. [2] On the origins of mint sauce, the food historian Dorothy Hartley wrote, "Most sheep had their lambs down in the warm valley grazing lands where the streams ran, and mint grew in abundance. Hence mint sauce with lamb."
60 mL (2.0 US fl oz) bourbon whiskey; 4 mint sprigs; 1 teaspoon powdered sugar; 2 teaspoons water; Preparation: In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts. † Mint julep recipe at International Bartenders Association
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