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Loofahs offer benefits beyond exfoliation: they effectively spread soap around the body to cleanse and they stimulate blood circulation during use. Because loofahs are porous, they are more susceptible to harboring bacteria and fungal organisms that could be harmful and cause infections. [10] Proper care for the loofah includes rinsing and ...
Luffa is a genus of tropical and subtropical vines in the pumpkin, squash and gourd family (Cucurbitaceae). In everyday non-technical usage, the luffa, also spelled loofah [3] or less frequently loofa, [4] usually refers to the fruits of the species Luffa aegyptiaca and Luffa acutangula. It is cultivated and eaten as a vegetable, but must be ...
A Filipino noodle soup made with odong noodles, canned sardines in tomato sauce, bottle gourd (upo), loofah (patola), chayote, ginger, garlic, red onions, and various other vegetables. [37] Oi naengguk Korea: Cold A Korean naengguk made with cucumber and garlicky, sour, salty, sweetish broth. Typically eaten as a refreshing side dish in summer ...
The young fruits of some Luffa cultivars are used as cooked vegetables or pickled or eaten raw, and the shoots and flowers are sometimes also used. [3] Like Luffa aegyptiaca, the mature fruits are harvested when dry and processed to remove all but the fruit fibre, which can then be used as a sponge or as fibre for making hats. [3]
Luffa aegyptiaca, the sponge gourd, [2] Egyptian cucumber or Vietnamese luffa, is an annual species of vine cultivated for its fruit, native to South and Southeast Asia.
During the Nuremberg trials, Sigmund Mazur, a laboratory assistant at the Danzig Anatomical Institute, testified that soap had been made from corpse fat at the institute, and he also claimed that 70 to 80 kg (155–175 lb) of fat which was collected from 40 bodies could produce more than 25 kg (55 lb) of soap, and the finished soap was retained ...