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Bars often also sell snack foods, such as chips (crisps) or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" refers both to the countertop where drinks are prepared and served and also by extension to the entirety of the establishment in which the bar is ...
A crowbar with a curved chisel end to provide a fulcrum for leverage and a goose neck to pull nails. A crowbar, also called a wrecking bar, pry bar or prybar, pinch-bar, or occasionally a prise bar or prisebar, colloquially gooseneck, or pig bar, or in Australia a jemmy, [1] is a lever consisting of a metal bar with a single curved end and flattened points, used to force two objects apart or ...
A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass. A type of sieve, the strainer is placed over the mouth of the glass or shaker in which the beverage was prepared; small holes in the device allow only liquids to pass as the beverage is poured. There are two common types of ...
But what sets Equipment Room apart from similar high-end cocktail bars around town is its wood-laden mid-century design and its commitment to hi-fidelity vinyl sounds, both inspired by 20th ...
This is a wide-ranging, inclusive list of percussion instruments. It includes: Instruments classified by Hornbostel–Sachs as struck or friction idiophones, struck or friction membranophones or struck chordophones. Where an instrument meets this definition but is often or traditionally excluded from the term percussion this is noted.