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It was also named as the best restaurant for the third time in The Sydney Morning Herald Good Food Guide 2009. [2] Quay has been included in The World's 50 Best Restaurants, first appearing in 2009 when it entered the list in 46th place. Among Australian restaurants, only fellow Sydney-based restaurant Tetsuya's was ranked higher. [11]
The restaurant opened on October 8, 1990, in Shenzhen's special economic zone. The South China Morning Post reported that on its opening day, the unique McDonald's received over 40,000 customers ...
[1] [2] [3] Among the restaurants featured include a nudist restaurant in New York, a Japanese restaurant with monkey waiters, and Taiwanese restaurant which serves curry from miniature toilets. [4] The series, which premiered April 4, 2012, has filmed in a number of cities around the world, including Tokyo, New York, Taipei, London and Vancouver.
It has two sisters restaurants: Doyles Fishermans Wharf, also in Watsons Bay, and Doyles at the Sydney Fish Market. [4] In 2021, the restaurant was named in GQ ' s list of the "18 most expensive restaurants in Australia". [5] One of the restaurant's attractions is the view over Sydney Harbour of the downtown Sydney skyline four miles to the east.
This unique RV-themed spot is a family-friendly restaurant that transforms into a kitschy bar after 9 p.m. Diners and revelers can kick back amid exposed brick, palms, plastic flamingos, and crazy ...
Taipei's D.S. Music restaurant is all about the hospital motif. "Nurses" and "doctors" serve you and whatever you choose to eat can be washed down with Vodka Punch, served in an IV hanging from ...
The Argyle Terrace – Caminetto's Restaurant is a heritage-listed former residence and now restaurant located at 13–15 Playfair Street in the inner city Sydney suburb of The Rocks in the City of Sydney local government area of New South Wales, Australia. It was designed by built for Thomas Playfair from 1883 to 1884.
Claude's was a French restaurant in Sydney that operated for 37 years until its closure in 2013. The iconic restaurant, which was originally opened by Claude Corne, was sold to a couple in 1981 who owned the business for approximately 12 years–Josephine and Damien Pignolet, a famous French-Australian chef. In 1993, Damien Pignolet sold the ...