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  2. Flax Seeds Pack Surprising Nutritional Value—Here’s ... - AOL

    www.aol.com/lifestyle/flax-seeds-pack-surprising...

    Flaxseed also has numerous benefits for both your skin and hair. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For ...

  3. Flax - Wikipedia

    en.wikipedia.org/wiki/Flax

    A 100-gram portion of ground flax seed supplies about 2,234 kilojoules (534 kilocalories) of food energy, 41 g of fat, 28 g of fiber, and 20 g of protein. [30] Whole flax seeds are chemically stable, but ground flax seed meal, because of oxidation, may go rancid when left exposed to air at room temperature in as little as a week. [31]

  4. Hierochloe odorata - Wikipedia

    en.wikipedia.org/wiki/Hierochloe_odorata

    Hierochloe odorata or Anthoxanthum nitens [1] (commonly known as sweet grass, manna grass, Mary's grass or vanilla grass, and as holy grass in the UK, [3] bison grass e.g. by Polish vodka producers [4]) is an aromatic herb native to northern Eurasia and North America. It is considered sacred by many Indigenous peoples in Canada and the United ...

  5. Manna (horse) - Wikipedia

    en.wikipedia.org/wiki/Manna_(horse)

    Manna (1922–1939) was a British Thoroughbred racehorse and sire. In a career which lasted from summer 1924 until September 1925, Manna ran eight times, winning four races. As a three-year-old in 1925 he won the 2000 Guineas at Newmarket and The Derby by a record margin of eight lengths.

  6. Manna - Wikipedia

    en.wikipedia.org/wiki/Manna

    The Gathering of the Manna by James Tissot. Manna (Hebrew: מָן, romanized: mān, Greek: μάννα; Arabic: اَلْمَنُّ), sometimes or archaically spelled mana, is described in the Bible and the Quran as an edible substance that God bestowed upon the Israelites while they were wandering the desert during the 40-year period that followed the Exodus and preceded the conquest of Canaan.

  7. Linum strictum - Wikipedia

    en.wikipedia.org/wiki/Linum_strictum

    In some cultures, flaxseed is traditionally roasted, ground to a powder, and eaten with boiled rice, a little water, and a little salt. [12] Tender, germinated sprouts of flax-seeds, when eaten together with sprouts of celery seeds (Apium graveolens) and fenugreek (Trigonella foenum-graecum), are said to have a cooling effect on the entire body ...