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Chicken Nachos. Whether you like 'em plain (like Ladd) or piled high with fixin's (like Ree), a plate of nachos brings the whole group together on game day.
Jalapeño Popper Dip. This twist on jalapeño poppers (or as Ree Drummond calls them "Bacon-Wrapped Jalapeño Thingies") turns the classic bar food into a warm and creamy dip. Get the Jalapeño ...
In a small bowl, mix together the chicken, cream cheese, sour cream, scallions, and cheese. Season with salt and pepper to taste. Divide the filling into 12 equal parts and fill each jalapeño half with the chicken mixture, packing it in tightly. Put the flour in a shallow dish. Put the panko in a small dish.
Add peppers, in batches; cook 3 min. or until golden brown. Drain on paper towels. Serve warm. Kraft Kitchens tips: VARIATION To serve as stuffed jalapeno halves instead of the stuffed whole peppers, cut peppers lengthwise in half; scrape out seeds and veins. Fill peppers with cheese mixture, then coat and refrigerate as directed.
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Add some canned artichokes, cheesy parmesan, and spicy pickled cherry peppers for an all-time crowd-pleaser. ... shredded chicken, cheddar cheese, bacon, and ranch seasoning! ... Erica Kastner ...
When smoked or grilled and stuffed with sausage, they are also referred to as A.B.T or Atomic Buffalo Turds. [ 3 ] [ 5 ] [ 6 ] Joey Chestnut holds the Major League Eating record for jalapeño poppers, eating 118 in 10 minutes at the University of Arizona on 8 April 2006.
Stuffed peppers or pimientos rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country.Usually piquillo peppers are used. [3] The fillings might include Manchego cheese, chicken, or cod in a red sauce, with chicken likely being the most popular recipe.