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Lifeway Foods was founded by Michael Smolyansky, a Ukrainian Jewish immigrant who arrived in the United States from Kyiv, Ukraine, USSR, in 1976. [3] During a trip to West Germany, Michael and his wife, Ludmila Smolyansky, realized the kefir sold at a tradeshow was not sold in the United States and decided to start producing it.
Kefir (/ k ə ˈ f ɪər / kə-FEER; [1] [2] alternative spellings: kephir or kefier; Russian: кефир [kʲɪˈfʲir] ⓘ; Karachay-Balkar: гыпы) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture.
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Smolyansky visited Kyiv in February 1992 for the first time since 1976, in an effort to form a joint venture to produce and sell kefir in Ukraine. [6] Smolyansky died of a heart attack at the age of 55, on 9 June 2002. [8] [9] When he died, Lifeway had grown into a $12 million business. [7]
Choose ones made with Greek yogurt (like Chobani tubes) or Icelandic yogurt (like siggi’s tubes) or kefir (like Lifeway ProBugs pouches). Parade. 10.
Her father founded the Kefir company Lifeway Foods in 1986. [3] In 1997, Smolyansky joined the business. After he died of a heart attack in 2002, [ 4 ] Julie, aged 27, became the youngest CEO of a publicly traded firm. [ 5 ]