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Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics .
This is a list of the true bantam breeds of chicken, breeds which are naturally small and do not have a corresponding "full-size" version. Barbu d'Anvers (Antwerpse Baardkriel) [1] Barbu d'Everberg (Everbergse Baardkriel) [1] Barbu d'Uccle (Ukkelse Baardkriel) [1] Barbu de Boitsfort (Bosvoordse Baardkriel) [1] Barbu de Grubbe (Grubbe Baardkriel ...
This is a list of chicken breeds usually considered to originate in Canada and the United States. [ 1 ] [ 2 ] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
This is a list of chicken breeds. For information about chickens in general, see chicken Subcategories. This category has the following 8 subcategories, out of 8 ...
Breeders and fanciers of chickens accurately describe the colours and patterns [1] of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. This is a list of the terms used in this context.
This is a list of the chicken breeds usually considered to be of French origin. [1] [2] [3] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from France. Not all of these breeds have existed continuously since they were first described; some, like the Pavilly ...
Nettie Metcalf, who created the breed in 1896. The Buckeye was first bred and developed in 1896, by Nettie Metcalf, a resident of Warren, Ohio. [6]: 56 It is the only American breed of chicken known to have been developed by a woman, although women customarily were in charge of the household poultry flock on farms and in households throughout much of U.S. history.