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Burgundy is a purplish red. [3] [4] European Union passports are usually burgundy in color. The color burgundy takes its name from the Burgundy wine in France. When referring to the color, "burgundy" is not usually capitalized. [5] The color burgundy is similar to Bordeaux (Web color code #4C1C24), Merlot (#73343A), Berry (#A01641), and ...
Coat of arms of the second Duchy of Burgundy and later of the French province of Burgundy Burgundy within the Frankish realms.. The history of Burgundy stretches back to the times when the region was inhabited in turn by Celts, Romans (Gallo-Romans), and in the 5th century, the Roman allies the Burgundians, a Germanic people perhaps originating in Bornholm (Baltic Sea), who settled there and ...
Burgundy (Classic Wine Guide). Mitchell Beazley. p. 690. ISBN 978-1-84000-913-2. Nanson, Bill (2012). The Finest Wines of Burgundy: A Guide to the Best Producers of the Côte d'Or and Their Wines (Fine Wine Editions Ltd). Aurum Press. p. 320. ISBN 978-1-84513-692-5. An inexpensive introduction to the region and currently the most up to date.
Cross of Burgundy. The Cross of Burgundy (French: Croix de Bourgogne; Spanish: Cruz de Borgoña/Aspa de Borgoña; German: Burgunderkreuz; Italian: Croce di Borgogna; Dutch: Bourgondisch kruis; Portuguese: Cruz de Borgonha) is a saw-toothed form of the Cross of Saint Andrew, the patron saint of Burgundy, and a historical banner and battle flag used by holders of the title of Duke of Burgundy ...
Burgundy (/ ˈ b ɜːr ɡ ən d i / BUR-gən-dee; French: Bourgogne ⓘ; Burgundian: Bregogne) is a historical territory and former administrative region and province of east-central France.
Under Hugh the Black (d. 952) came the beginning of what would be a long and troubled saga for Burgundy. His neighbours were the Robertian family, who held the title of Duke of Francia . This family, wanting to improve their standing in France and against the Carolingian kings, attempted to subject the duchy to the suzerainty of their own duchy.
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Small 18th-century vase with sang de boeuf glaze. Oxblood or ox-blood is a dark shade of red.It resembles burgundy, but has less purple and more dark brown hues.The French term sang-de-bœuf, or sang de bœuf, with the same meaning (but also "ox blood") is used in various contexts in English, [3] but especially in pottery, where sang de boeuf glaze in the color is a classic ceramic glaze in ...