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  2. Luffa - Wikipedia

    en.wikipedia.org/wiki/Luffa

    In Tulu language, ridge gourd is known as Peere(ಪೀರೆ) and is used to prepare chutney and ajethna. [12] In both Telangana and Andhra Pradesh Telugu dialects, ridge gourd is generally called beerakaya (బీరకాయ), while sponge gourd is called nethi beerakaya (సేతి బీరకాయ). It is used in making Dal, Fry, Roti ...

  3. List of vegetables used in Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables_used_in...

    Sponge gourd or Luffa: Luffa aegyptiaca: Zika, Jika Ridge gourd or Ridged Luffa: Luffa acutangula: Dhunduli Snake gourd: Trichosanthes cucumerina: Toroi Zati-Lau, Jati Lao Bottle gourd: Lagenaria siceraria: Kumura White gourd or White Melon Benincasa hispida: Ronga-Lau, Ronga Lao Jwgwnar Pumpkin: Cucurbita moschata: Teeta-Kerela Bitter gourd ...

  4. Luffa acutangula - Wikipedia

    en.wikipedia.org/wiki/Luffa_acutangula

    Luffa acutangula is a cucurbitaceous vine that is commercially grown for its unripe fruits as a vegetable. Mature fruits are used as natural cleaning sponges. Its fruit slightly resembles a cucumber or zucchini with ridges.

  5. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Tamil Telugu Tulu Urdu Konkani Meitei Nepali ... Cucumber, gourd, and squash names by various Indian languages ... Ridge gourd/ Chinese Okra / Ridged Luffa: Luffa ...

  6. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    Ridge gourd with moong-dal pappu. Pappu (dal/lentils) dishes include toor daal (kandi pappu) and moong daal (pesara pappu), which are usually cooked with a vegetable or other green. No masala is added to the dal. In some areas, garlic and onion are included in the seasoning, while in others asafetida (hing/inguva) is used.

  7. Coccinia grandis - Wikipedia

    en.wikipedia.org/wiki/Coccinia_grandis

    Coccinia grandis, the ivy gourd, also known as scarlet gourd, [2] is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable dish. In Southeast Asia, it is grown for its edible young shoots and edible fruits. [3]

  8. Ridge gourd - Wikipedia

    en.wikipedia.org/?title=Ridge_gourd&redirect=no

    Ridge gourd it has vitamin and it has nice taste Retrieved from "https://en.wikipedia.org/w/index.php?title=Ridge_gourd&oldid=873688470"

  9. Gourd - Wikipedia

    en.wikipedia.org/wiki/Gourd

    The gourd also makes frequent appearances in Chinese mythology. The Chinese god of longevity Shouxing is often depicted carrying a staff with a gourd attached to its end. Li Tieguai, one of the Eight Immortals is also often depicted with a bottle gourd that contains a special medicine that he uses to aid the sick, poor, or needy. These ...