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Premium versions may use real crab, as in the original recipe. The cucumber may have been used since the beginning, [ 4 ] or added later, [ 5 ] depending on the account. The inside-out roll may be sprinkled on the outside with sesame seeds, although tobiko ( flying fish roe), [ 6 ] [ 7 ] or masago ( capelin roe ) may be used.
Meet imitation crab, or surimi, the fish paste used in California rolls and crab sticks. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Imitation crab is a processed seafood combining minced fish known as surimi with starch, egg whites, sugar, salt, and other ingredients to mimic the flavor.
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Hoso maki (細巻き, thin roll) is thinly rolled maki sushi with only one ingredient [4] [1] [2] [3] Kazari maki (飾り巻き寿司, flower or decorative roll) is a type of sushi designed frequently with colored rice into simple or complex shapes. [4] [3] Temaki (手巻き, hand roll) is a cone-shaped maki sushi [4] [1] [2] [3]
A variant of the California roll with smoked salmon on the inside or layered on the outside. [76] Boston roll An uramaki California roll with poached shrimp instead of imitation crab. [77] British Columbia roll: A roll containing grilled or barbecued salmon skin, cucumber, and sweet sauce, sometimes with roe.
So, for him, California rolls, a fusion food, fit snugly into his menus. “At most of my Morimoto restaurants, we serve a California roll made with snow crab, cucumber, and avocado,” Morimoto says.
Imitation crab, also called surimi, is made from minced fish meat that is crafted and colored to resemble crab meat. While it is sometimes disdained among some elements of the culinaryindustry as an unacceptably low-quality substitute for real crab, this does not hinder its popularity, especially as a sushi ingredient in Japan and South Korea ...