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Cuccidati (also known variously as buccellati, Italian fig cookies or Sicilian fig cookies) are fig-stuffed cookies originating in the Sicily region of Italy, traditionally served at Christmas time. [1] [2] The outer cookie is pastry dough, covered with icing and typically topped with rainbow sprinkles.
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In Sicily, it is traditionally associated with Christmas. [1] [2] It is not to be confused with the distinct but similar traditional Lucchese cake of the same name, the buccellato di Lucca, although both are ring-shaped sweet breads that contain candied fruit peels. [3]
Calabrian Christmas pastry made with must, red wine, vermouth, olive oil, honey and flour Csenta Piedmontese cake Cubeletto Ligurian jam-filled pastries Cuccìa: Sicilian sweet made with ricotta, boiled wheatberries and sugar Cuccidati: Sicilian fig cookies Cuddrireddra Cinnamon-flavoured fried pastries from Delia, Sicily Cuddura
Indulge in the sweetness of the season with these Italian-inspired Christmas cookies. The post 30 Traditional Italian Christmas Cookies appeared first on Taste of Home.
Very simple cookie made from sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. They are often glazed with icing and decorated with chocolate or sprinkles and may be themed according to season (e.g. Halloween cookies or Christmas cookies). Tahini cookie: Israel