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The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the late 20th and early 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. [2]
A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of ...
With the cocktail renaissance in the 2000s, craft cocktail versions returned to the pre-Prohibition recipes, with only a lemon twist (or orange twist, or both, known as "rabbit ears"). By the 2020s, craft cocktail versions generally used sugar syrup, rather than solid sugar, due to better dissolving, consistency, and speed.
A cocktail, on the other hand, is a specific type of drink that typically includes one or more types of spirits mixed with other ingredients such as sweeteners, bitters, or mixers like fruit juice ...
Whether it's been state-instituted or self-mandated, the inability to go to restaurants and bars and order a craft cocktail or classic favorite has indubitably affected everyone, be it from a ...
In the dining room and at the bar, expect specialty cocktails from mixologist Ramon Acevedo, created with craft-made syrups. You’ll likely find mules, old fashioneds, martinis and even a few ...