Ad
related to: local cheese farms near me map
Search results
Results From The WOW.Com Content Network
Sargento − one of the largest privately held companies in the United States, [8] and one of the largest retail cheese companies in the U.S. [9] Schoep's Ice Cream; Schreiber Foods; Schuman Cheese; Shamrock Farms; Sheffield Farms; Siggi's Dairy; Smiling Hill Farm; Smith Dairy; Sorrento Lactalis; Stewart's Shops; Stonyfield Farm; Straus Family ...
Hickory Farms, LLC is an American food gift retailer with headquarters in Chicago. [1] Richard Ransom established the company in 1951 when he began selling handcrafted cheese at local fairs. By 1959, the company added summer sausage and opened its first retail store in Maumee, Ohio .
Prairie Farms Dairy is a dairy cooperative founded in Carlinville, Illinois, and now headquartered in Edwardsville, Illinois, a suburb of St. Louis.As a dairy cooperative, Prairie Farms receives milk from producers and converts it into many different products, including cheese, butter, ice cream, sour cream, cottage cheese, various dips, yogurt, and fluid milk.
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
The cooperative ran into additional controversy in 2004 with its attempted enforcement of the Tillamook Cheese and Bandon Cheese trademarks against local businesses such as Tillamook Country Smoker, a purveyor of jerky and smoked meats for over 30 years. The creamery tried to stop the meat company from using the name "Tillamook".
Bellingham Blue, a blue cheese made by Glyde Farm Produce. Darigold—farmer-owned co-op that produces cheese and other high quality dairy products that are available in the United States and several countries around the world. DCI Cheese Company; Sheana Davis – maker of Delice de la Vallee and other fresh cheeses and owner of the Epicurean ...
Maytag Dairy Farms was established in 1941 by Frederick Louis Maytag II and his brother Robert Maytag. The business dates back to 1919, when their father, Elmer Henry Maytag, purchased a single cow to provide milk for his family. [1]
Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture. Stone Barns is a four-season operation. Stone Barns Center is also home to the Barber family's Blue Hill at Stone Barns, a restaurant that serves contemporary cuisine using local ingredients, with an emphasis on produce from the center's farm. Blue ...