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In 2021, Yelp released a list naming the best vegetarian restaurant in each state and Green Elephant Vegetarian Bistro was listed as the best vegetarian restaurant in Maine. [15] In 2023, a The Boston Globe travel review about traveling to Portland with children said the restaurant has "kid-friendly bites like crunchy edamame and veggie ...
It participated in Maine Restaurant Week in 2010 and offered a vegetarian meal of spanakopita. [17] A menu from The Great Lost Bear in 1982 is included in a collection of menus held at the Portland Public Library. In that year, according to this menu, a hamburger cost $3.65 and a vegetarian Reuben sandwich cost $3.35. [18]
Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.
The Portland Phoenix named it the Best Greasy Spoon of 2008. [3] In 2016, the diner was featured in the Guy Fieri Diners, Drive-Ins and Dives Thanksgiving episode. [4] Rand made her sausage stuffing. [5] In 2024, the opening scene of crime writer John Connolly's book The Instruments of Darkness was set in Becky's Diner. [6]
Maine Wharf is a historic wharf in Portland, Maine. It is located on Commercial Street, between Franklin Street and Pearl Street, [1] on the edge of the Fore River. On the waterfront side, it is situated between Maine State Pier (to the north) and Custom House Wharf (to the south). [2] [3] [4]
Avery Yale Kamila is an American journalist/food writer and community organizer in the state of Maine.Kamila has written a vegan food column for the Portland Press Herald /Maine Sunday Telegram and its affiliated newspapers since 2009. [1]
Portland Lobster Company stands at the foot of the wharf, at Commercial Street, while DiMillo's On the Water is a floating restaurant located on a boat moored at the wharf. [ 4 ] [ 5 ] Sections of the former Berlin Wall stand on the southern side of the wharf, near today's Gorham Savings Bank.
[8] [9] Filming on Totally Vegetarian began in 2002 at the cable access station in Portland, Maine before it was picked up by PBS; 52 episodes were produced. [4] In 2008, Da Capo Lifelong Books published Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian, by Fiore. [10] [11] [12]