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“The new AB 1228 legislation has been voted into law and will result in a devastating financial blow to California McDonald’s franchisees at a projected annual cost of $250,000 per McDonald ...
For the first time in about 30 years, McDonald’s is increasing its royalty fee for franchise operators opening new restaurants in the US and Canada.
The average service time at a McDonald's drive-through in 2016 was 208.2 seconds, according to a study published by QSR magazine, an industry publication, using data from SeeLevel HX, an Atlanta ...
The more the company adjusts to local conditions, the more appeal the scientific calculations of the specifically American product may be lost. This can be used to justify McDonald's uniform approach. The ubiquity of McDonald's and the uniformity of its practices is a contributing factor to globalization. [4]
On Monday, McDonald’s reported sales fell 0.7% in the US from the same period in 2023. Diageo, ... as Jonathan Maze, editor-in-chief at Restaurant Business Magazine, noted on X.
McDonald's opened the first of several spinoff restaurants called CosMc's in Bolingbrook, Illinois, in December. The small-format restaurants are space-themed with a focus on beverages and breakfast.
A new value menu was rolled out at McDonald's on January 4, 2018 in the United States. It featured a dozen items at various price points: $1, $2 and $3, with four items per price point. [11] Originally, this menu no longer featured fries, which was criticized by Good Mythical Morning along with only a few items at the $1 price point. [12]
In contrast with McDonald's, Metro uses cheaper, locally supplied ingredients, which can allow their products to sell for lower prices. Some original McDonald's menu items are on the Metro menu along with domestic products, with menu items previously used in McDonald's now translated to the Icelandic language .