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A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz up the lunch classic.
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The best part of this simple salad is that it gets better as it sits, so feel free to make this ahead. Get the Black Eyed Pea Salad recipe . PHOTO: ANDREW BUI; FOOD STYLING: LENA ABRAHAM
Yam balls - This super sweet delicacy takes the form of scotch eggs, but in this case, it has the fillings of meat pie, spring rolls, samosa, or shawarma. Fried Yam - Deep-fried yam can be served with a variety of stews and pepper sauces. The chips are fried such that the outside is crispy and the inside is wet, blissful, and yummy. [9]
Peeled, boiled and eaten with pickled onions, mojo or other root vegetables like potatoes, ñame, yams, batata (sweet potatoes) and yautía . Cassava is used to make chulos, mainly in the Cibao region: grated cassava and [clarification needed] are shaped into a cylindrical form, much like a croquette, stuffed with meat or cheese and fried.
Try our BBQ chicken salad, our crispy chili-lime chickpea salad, our taco salad, or our Caribbean Cobb salad. They’ll help you feel full, and will keep you going 'til dinnertime.
Asaro, also known as yam porridge or yam pottage, is a traditional dish originating from the Yoruba of Nigeria, Benin Republic and Togo. [1] It is a one-pot meal made from yam, a starchy tuber, and a variety of other ingredients. It can be eaten as a main course or a side dish. Asaro with dodo
Freezer Burritos. To make these easy prepped burritos, ground beef gets simmered in spiced tomato sauce, then layered into a flour tortilla with refried beans, rice, and a blend of cheese.Though ...