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Over time, the Dukes became known for serving "rust" sauce which includes both mustard and tomato. [4] In the 1950s, Manuel Dukes' sons and daughters began to found restaurants in cities like Orangeburg, Cameron, Charleston, and Aiken. [1] The first of these restaurants were founded by Danny Dukes in the towns of Cope and Branchville. A more ...
An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010. Al Tazaj; Arthur Bryant's, Kansas City, Missouri
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In 2013, the restaurant was ranked as the second best in Wales, behind The Walnut Tree in Abergavenny, in the Sunday Times list of the 100 best restaurants in the UK. [20] Matthew Norman gave the restaurant three and a half stars out of five, following a visit in early 2014 for The Daily Telegraph. He praised the soufflé and the French onion ...
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Duchess Worldwide, Inc., doing business as Duchess, is a privately owned and operated regional casual fast food restaurant chain that operates in southwestern Connecticut. Duchess was founded in 1956 by Harold and Jack Berkowitz in Bridgeport and based in Milford, Connecticut. There are 12 locations all in the Fairfield and New Haven counties ...
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